Fillo's Blog

Set the oven to 400 degrees.  Empty both pouches into a blender. Buzz on high until completely puréed.  Spoon into an oven safe casserole or bowl. ...

Open a pouch a FILLO’S and get your face over it.  What you get is that punch of fresh vegetables cooked in extra virgin olive oil—way different t...

That staple of your weeknight arsenal could use a plant-protein upgrade.  We recommend a generous heap of Cuban Black Beans.  Not only do they prov...

Reminder: just because you might be eating a little lighter this time of year, don’t skimp on flavor.  Check out this super quick box-shake salad w...

Big leftover fans over here.  But around the holidays they can pile up fast, challenging both appetites and fridge space.  The trick, we’ve found, ...

Nothing says holidays around here like a steaming heap of tamales.  And nothing accompanies them better than rice and beans.  But that can be a lot...

The grill gets all the glory, and the microwave all the points for practicality.  But your oven can easily unlock both massive flavor and set-it-an...

The case for dry brining is straightforward: half the work, easily as good a result as soaking your bird in a wet brine.  But we’d like to make it ...

Thanksgiving is a week out.  That’s seven days to get your strategy ironed out for the biggest meal of the year.  You could frantically search the ...