Fillo's Blog

Set the oven to 400 degrees.  Empty both pouches into a blender. Buzz on high until completely puréed.  Spoon into an oven safe casserole or bowl. ...

With football season in full swing, and a mess of holidays right around the corner, thoughts once again turn to dips.  With the onslaught of ambiti...

The whole putting-stuff-in-a-bowl-and-calling-it-a-“bowl” thing isn’t losing any steam so we might as well contribute.  You’ll need an oven-safe bo...

When time is tight, there’s nothing wrong with throwing a few ingredients on top of toast and calling it tapas.  Case in point: garbanzos, shaved s...

With grilling season in full swing, it’s tough to resist the urge to throw something over the fire.  Unless it’s pushing 8pm and still somewhere in...

This whole sheet pan craze is odd: how did people roast, bake and broil stuff before sheet pan recipes became popular?  Isn’t that what sheet pans...