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Rethinking Leftovers
Big leftover fans over here. But around the holidays they can pile up fast, challenging both appetites and fridge space. The trick, we’ve found, ...
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That Tamales Time of Year
Nothing says holidays around here like a steaming heap of tamales. And nothing accompanies them better than rice and beans. But that can be a lot...
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Unsung Hero
The grill gets all the glory, and the microwave all the points for practicality. But your oven can easily unlock both massive flavor and set-it-an...
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Shaken, Not Soaked
The case for dry brining is straightforward: half the work, easily as good a result as soaking your bird in a wet brine. But we’d like to make it ...
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The Path of Least Resistance
Thanksgiving is a week out. That’s seven days to get your strategy ironed out for the biggest meal of the year. You could frantically search the ...
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Dinner in Five. Really.
Five minute recipes are all over the place—meaning the time it takes to actually get the food on the table can vary considerably. Misread one step...
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Slowly Now
Quesadillas are a staple of lunches and busy weeknights mostly on account of ease. A few tortillas, whatever cheese you have banging about, a pan:...
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Time to Layer
Eating this time of year can be tricky. For most of the country, the days are still warm, but evenings can be cool, suggesting heartier, flavorful...
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Seasonal Stuff
Late September is probably the best time of year to stuff stuff. Tomatoes, squash, mushrooms—all good candidates given the overlapping seasonality...
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