Fillo's Blog

We all know shrimp cooks quickly.  But what if what you crave is a little crunch?  Unlike steak, which develops crust during longer contact with a ...

That staple of your weeknight arsenal could use a plant-protein upgrade.  We recommend a generous heap of Cuban Black Beans.  Not only do they prov...

Big leftover fans over here.  But around the holidays they can pile up fast, challenging both appetites and fridge space.  The trick, we’ve found, ...

Nothing says holidays around here like a steaming heap of tamales.  And nothing accompanies them better than rice and beans.  But that can be a lot...

The grill gets all the glory, and the microwave all the points for practicality.  But your oven can easily unlock both massive flavor and set-it-an...

Five minute recipes are all over the place—meaning the time it takes to actually get the food on the table can vary considerably.  Misread one step...

Cauliflower has been having a moment for what seems less like a moment, and more like a permanent image overhaul with every breathless recipe post....

You know what to do with the seeds (chili-powder roasted pepitas, duh), but have you ever wondered what to do with all those jack-o-lantern scraps?...

Have you ever used Notch B?  Maybe you never noticed, but about a third of the way down every pouch of FILLO’S is an additional notch—marked “B.”  ...