Fillo's Blog

What does on-the-go mean to you?  A backpack and a bike?  A work bag and a car?  A park bench and a spoon?  Maybe just a microwave minute between c...

Open a pouch a FILLO’S and get your face over it.  What you get is that punch of fresh vegetables cooked in extra virgin olive oil—way different t...

Quesadillas are a staple of lunches and busy weeknights mostly on account of ease.  A few tortillas, whatever cheese you have banging about, a pan:...

Brunch is an inevitability.  With friends, with family—at some point this holiday season someone you know will suggest a last minute non-meal-time ...

Lomo Saltado is probably Peru’s most well known dish coming out of the chifa tradition—the Chinese-Peruvian cuisine that emerged in Lima at the tur...

Elevating salad to meal status doesn’t take much.  Choose your greens and vegetables, top with room temperature FILLO’S Sofrito Beans—any variety w...

Have you met tortilla, and pico de gallo?  No?  Well the four of you are going to get along great.  Shrimp and Corn Tacos 12 peeled and deveined s...

With grilling season in full swing, it’s tough to resist the urge to throw something over the fire.  Unless it’s pushing 8pm and still somewhere in...

In addition to good beaches and plenty of sun, cultures touched by the Gulf share something else: fried fish.  Cuba, the U.S. and Mexico all have ...