Fillo's Blog

In case you missed it, FILLO’S full line of sofrito Beans and Grains is getting a packaging update in the coming months.  Bright new colors, crisp ...

Nothing says holidays around here like a steaming heap of tamales.  And nothing accompanies them better than rice and beans.  But that can be a lot...

Brunch is an inevitability.  With friends, with family—at some point this holiday season someone you know will suggest a last minute non-meal-time ...

Cauliflower has been having a moment for what seems less like a moment, and more like a permanent image overhaul with every breathless recipe post....

Late September is probably the best time of year to stuff stuff.  Tomatoes, squash, mushrooms—all good candidates given the overlapping seasonality...

The whole putting-stuff-in-a-bowl-and-calling-it-a-“bowl” thing isn’t losing any steam so we might as well contribute.  You’ll need an oven-safe bo...

Is Congri just rice and beans by another name?  Well, no—not exactly.  While a steaming helping of beans on top of or next to rice is a staple thro...

Eating tacos on Tuesdays was cute for a while, but, honestly, they’re a typical meal for countless millions so dedicating a weekday to them always...