Fillo's Blog

Five minute recipes are all over the place—meaning the time it takes to actually get the food on the table can vary considerably.  Misread one step...

Quesadillas are a staple of lunches and busy weeknights mostly on account of ease.  A few tortillas, whatever cheese you have banging about, a pan:...

Brunch is an inevitability.  With friends, with family—at some point this holiday season someone you know will suggest a last minute non-meal-time ...

Cauliflower has been having a moment for what seems less like a moment, and more like a permanent image overhaul with every breathless recipe post....

You know what to do with the seeds (chili-powder roasted pepitas, duh), but have you ever wondered what to do with all those jack-o-lantern scraps?...

Have you ever used Notch B?  Maybe you never noticed, but about a third of the way down every pouch of FILLO’S is an additional notch—marked “B.”  ...

With football season in full swing, and a mess of holidays right around the corner, thoughts once again turn to dips.  With the onslaught of ambiti...

Eating this time of year can be tricky.  For most of the country, the days are still warm, but evenings can be cool, suggesting heartier, flavorful...

Late September is probably the best time of year to stuff stuff.  Tomatoes, squash, mushrooms—all good candidates given the overlapping seasonality...