Hear co-founder Daniel Caballero share the story of Fillo's.
Every family meal we enjoyed as kids had a bowl of beans seasoned with sofrito — vegetables, spices, and herbs cooked in olive oil. Our dad, nicknamed FILLO, taught us that sofrito beans were a part of his own childhood in Cuba, and that while humble in origin, they’re packed with flavor and nutrients.
This is where our inspiration started, but not where it ended. We believe in keeping our traditional foods alive by finding new ways to enjoy them today and tomorrow. That's why we created Fillo's.
Let's push traditions forward. Flavorful Cuban Black Beans Sofrito with fresh avocados straight from the pouch? A cocktail seasoned with Yucatán Sofrito Spice? Deliciously unique tamales to-go, anytime, anywhere? Yes, yes and yes.
Grab a bowl, or just a spoon. Enjoy as is, at a table or on top of a mountain. Surprise us with your fresh garnishes, add-ons or full-blown Fillo's feasts. Or better yet, surprise yourself. Keep traditions fresh.
Daniel and Antonio Caballero.