The Simplest of Sunday Dips
FILLO’S Tex Mex Pintos X2
Extra Virgin Olive Oil
Set the oven to 400 degrees
Empty both pouches into a blender
Buzz on high until completely puréed
Spoon into an oven safe casserole or bowl.
Using the same spoon, create an irregular pattern of ridges and valleys on the surface of the beans
Blast in the oven until hot and crusted over—perhaps 10 minutes.
Drizzle with extra-virgin olive oil, and hit with a generous handful of crumbled cotija cheese and chopped fresh cilantro.
Serve with chips, pico de gallo and fresh avocado.
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