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Shrimp, meet corn.
Have you met tortilla, and pico de gallo? No? Well the four of you are going to get along great.
Shrimp and Corn Tacos
12 peeled and deveined s...
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What’s The ‘Dillo?
Like so many iconic dishes, picadillo is more an idea than a recipe. Specific ingredients can vary considerably; we’ve enjoyed versions variously ...
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Fish Fry
In addition to good beaches and plenty of sun, cultures touched by the Gulf share something else: fried fish. Cuba, the U.S. and Mexico all have ...
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In the Bag
You're going to need a long spoon.
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Top That
Tacos are about choice. Which tortilla, what filling, how to top—the endless variations keep things interesting. But if you’ve ever stood in line...
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