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Psst...
Have you ever used Notch B? Maybe you never noticed, but about a third of the way down every pouch of FILLO’S is an additional notch—marked “B.” ...
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Time to Layer
Eating this time of year can be tricky. For most of the country, the days are still warm, but evenings can be cool, suggesting heartier, flavorful...
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Seasonal Stuff
Late September is probably the best time of year to stuff stuff. Tomatoes, squash, mushrooms—all good candidates given the overlapping seasonality...
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No Big Deal
Elevating salad to meal status doesn’t take much. Choose your greens and vegetables, top with room temperature FILLO’S Sofrito Beans—any variety w...
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And vs. With
Is Congri just rice and beans by another name? Well, no—not exactly. While a steaming helping of beans on top of or next to rice is a staple thro...
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Shrimp, meet corn.
Have you met tortilla, and pico de gallo? No? Well the four of you are going to get along great.
Shrimp and Corn Tacos
12 peeled and deveined s...
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Tapas Time
When time is tight, there’s nothing wrong with throwing a few ingredients on top of toast and calling it tapas. Case in point: garbanzos, shaved s...
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What’s The ‘Dillo?
Like so many iconic dishes, picadillo is more an idea than a recipe. Specific ingredients can vary considerably; we’ve enjoyed versions variously ...
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What Oven?
With grilling season in full swing, it’s tough to resist the urge to throw something over the fire. Unless it’s pushing 8pm and still somewhere in...
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