If you're looking for an easy and delicious recipe this holiday season, we've got you covered.

Quinoa & Lentils Stuffed Poblano Peppers are a convenient go-to weeknight dinner or a satisfying side to serve alongside any meal. The traditional flavors and heartiness of Fillo's Quinoa & Lentils make it a perfectly savory winter recipe. Seasoned with sofrito, extra virgin olive oil, and a notable cilantro kick, this dish will taste like you spent hours in the kitchen. Did we mention it's vegetarian too?

For all of our wine lovers, we recommend pairing these Stuffed Poblanos with a Pinot Noir or a Zinfandel to complement the flavors of the fresh ingredients inside. ¡Salud!