Puerto Rican Rice & Gandules Sofrito
6 Pouches, 8 ounces each
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We used our Puerto Rican sofrito recipe to season these gandules—also known as pigeon peas—and added rice for a quick meal. Rich and filling.
Shelf stable, ready to heat and eat, Extra Virgin Olive Oil
6 pouches per case, 8 ounces each.
Water, Long Grain White Rice, Tomato Purée, Onion, Pigeon Peas, Bell Pepper, Extra Virgin Olive Oil, Sea Salt, Garlic, Cilantro, Ground Cumin, Dried Ground Bayleaf, Oregano, Coriander.
"I’m 55 year old Cuban who came to US when I was 6. My mom’s black beans are the highlight of any get together. Your beans is the closest I’ve ever tried! Bless you with your beans!"
"We recently bought your beans. I grew up in a Colombian family and my mom makes great beans. I must say THESE ARE AH-MAZING!!!"
“Just wanted to say I found your product in the grocery store today. My father and his siblings were from Puerto Rico. I was raised with many of those wonderful dishes. The Puerto Rican Pink Beans were absolutely delicious."
"I’m a busy Mom of two, and I need quick meals for my family that are delicious and nutritious. We all enjoyed the foods we’ve eaten from FILLO’S. They remind me of my Abuelita’s beans and rice we used to have—buena!"
"I wasn’t sure about getting good tasting Puerto Rican beans from a pouch—my Nana would faint! But I must say—holy beans!You guys made me cry! Nana would have approved THANK YOU for the taste, and for the memories!!!!"