You know those broiling late afternoons when cocktail hour looms but serving anything warm just seems wrong? These refreshing (and stylish) Belgian endive cups couldn’t be simpler to make, and go well with whatever drinks are on the menu as that summer sun finally relents.
Carolina Peas and Rice Crudités
4-5 Belgian endives.
1-2 pouch of FILLO’S Carolina Peas and Rice
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