A Last Minute Scramblepor Fred Schlatter |
Brunch is an inevitability. With friends, with family—at some point this holiday season someone you know will suggest a last minute non-meal-time morning meal, and you will have to burst into action. Our solution: Carolina Peas and Rice with soft-scrambled eggs. It’s equal parts cozy, unexpected, deeply satisfying and remarkably easy. But a few tips to make things truly sing:
-Figure three eggs per person
-Crack and beat your eggs in advance, but wait to season
-Warm platters and/or plates in a very slow oven
-Microwave the FILLO’S first, but plate only once the eggs are done
-Use butter over medium heat and keep the eggs moving with a whisk or large fork
-Season the eggs once small curds have formed and keep them moving until you plate
-Suggest one of your guests host next time
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